So an unseasonably warm day today and being off from work, took us on an afternoon adventure! Lately my little girls have kept me so busy I can barely squeeze in a shower, so it takes extra effort to remember to add a little fun into their days. Of course they manage to keep my days filled with fun, from cereal mashed into the carpet and our toddler cramming all her magnetic letters into the toaster! Of course Audrey is growing up so fast, she asks questions most days I can't even answer. Today she asked me why when the car is moving everything look so fast out the side windows but not out the front window...huh...good question!
But back to our day, we picked up our friend Holden after school and headed to the library. Funny that school age kiddos don't really understand what "library voices" are. After picking out some fun books and movies we headed to the park behind the library and made "Cloud Dough". About 4 other kids from the park decided to join our dough making experiment, huge mess=total success! I got so into it, I forgot to take a picture of the aftermath. Because of the baby oil, it not only feels cool but smells awesome too! We wrapped up our evening with a five star meal at McDonald's. If I was a first grader, I would say best afternoon ever.
Cloud Dough Recipe
Thursday, February 23, 2012
Sunday, December 18, 2011
A year in the making
My final project tonight (pics attached) was the easiest of all and tied the rest together beautifully. I was able to find free music sheets online and simply copied them to a Powerpoint slide and added text from the lyrics in red over the sheets, framed them in some frames I had laying around and wal-lah, instant art! Hope you and yours have a blessed holiday season.
Love,
Karen
Sunday, February 20, 2011
Treasurers
Today I was thinking about geocaching, though I have never tried it I love the idea of hidden treasures and the hunt for them. As I move into the beginning of my third year of blogging I hope that within these posts one day my children and grandchildren will find some treasures of their own within these pages.
This morning I made my all time favorite blueberry muffin recipe, I try to refrain from blogging about food unless it is something spectacular, this one is too good not to share.
Alienated Blueberry Muffins recipe from Allrecipes.com
Makes 12
1 cup fresh or frozen blueberries
2 tablespoons all-purpose flour
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons margarine
3/4 cup white sugar
1 egg
1/2 teaspoon vanilla extract
1/2 cup milk
Preheat oven to 375 degrees F. Grease muffins tins, or line cups with paper liners.
Sprinkle 2 tablespoons flour over blueberries, and stir to coat berries thoroughly.
In a small bowl, whisk together 1 cups flour, baking powder and salt.
In a large bowl, cream margarine, and gradually mix in sugar.
Beat egg, and stir into creamed mixture along with vanilla.
Stir in milk alternately with flour mixture, mixing well after each addition.
Fold in berries. Fill muffin cups 2/3 full with batter. Bake for 25 minutes.
I like to add 2 tbs ground flax seed to the flour mixture and sprinkle the muffins with cinnamon and sugar before baking for a crunchy top. If you use frozen blueberries, don't worry about thawing just rinse with water so the flour will stick. Yum!
This morning I made my all time favorite blueberry muffin recipe, I try to refrain from blogging about food unless it is something spectacular, this one is too good not to share.
Alienated Blueberry Muffins recipe from Allrecipes.com
Makes 12
1 cup fresh or frozen blueberries
2 tablespoons all-purpose flour
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons margarine
3/4 cup white sugar
1 egg
1/2 teaspoon vanilla extract
1/2 cup milk
Preheat oven to 375 degrees F. Grease muffins tins, or line cups with paper liners.
Sprinkle 2 tablespoons flour over blueberries, and stir to coat berries thoroughly.
In a small bowl, whisk together 1 cups flour, baking powder and salt.
In a large bowl, cream margarine, and gradually mix in sugar.
Beat egg, and stir into creamed mixture along with vanilla.
Stir in milk alternately with flour mixture, mixing well after each addition.
Fold in berries. Fill muffin cups 2/3 full with batter. Bake for 25 minutes.
I like to add 2 tbs ground flax seed to the flour mixture and sprinkle the muffins with cinnamon and sugar before baking for a crunchy top. If you use frozen blueberries, don't worry about thawing just rinse with water so the flour will stick. Yum!
Saturday, February 19, 2011
T-Shirts
Friday night the girls and I decided to play around with contact paper stencils. Bailey helped Audrey come up with an idea, this one is Love, Peace & Happiness. Bailey drew and I cut out the stencil for Audrey and she got to painting, she had the idea to add a bow to the smiley and polka dots to the peace sign. It turned out really cute, Audrey has since decided that she would prefer her shirt be short sleeves so today I will be cutting the arms off her artwork!
Monday, December 6, 2010
Natalie Jane Kastner
Our tiny angel joined the family on October 21st around 1:30PM. Natalie weighed in at 7.7lbs and 20 inches long. She was greeted promptly by Mommy, Daddy and Big Sis Bailey in the delivery room!
Saturday, September 18, 2010
Thursday, March 18, 2010
Spring Break...already over...
Hard to believe Spring Break 2010 went by so fast...The weather has been great we have all really enjoyed the sunshine! Wednesday, Liz and I took the kids to Ft.Worth Children's Museum. After lunch at Gloria's we decided to show the kids what the WaterGardens were. They all really liked climbing all the big rock steps and seeing all the water fountains. Great place for pics, I am going to have to remember that for future photo ops!
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